All ofthebeef is grass-fed and finished, because cows should eat grass, and humans should eat cows that eat grass. Bring on the Omega-3s. As for turkey jerky, it gets a bad rap for being, well…boring.They like to think that the sweet, smokey spice ofthe turkey jerky flavors is changing that.The turkey jerky comes from all-natural, antibiotic-free turkeys because it tastes better, and just is better.

• High Protein
• Low Fat
• No Preservatives
• No Nitrates / Nitrites
• No MSG
• Certified Gluten-Free
• Tender and Delicious
• Made in USA